(Asia Pacific Association of Allergy, Asthma and Clinical Immunology, 2018) Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice
To the editor,
For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked
and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in
preventing arthritis and some peptides with antihypertensive effect.