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Item Culinaryscapes: Typomorphological Changes in Old District Urban Landscape(Edições Universitárias Lusófonas, 2013) Heryanto, Bambang; Sastrawati, Isfa; Patandianan, Marly Valenti; Escola de Comunicação, Arquitetura, Artes e Tecnologias da InformaçãoThis paper tries to explore the development of urban tourism amenities in an old district of the city. It is inevitable that tourism activities, needs various amenities to accommodate travelers. One of several amenities that travelers look for, beside hotels and shopping places, is the specific tasty local foods. The growing numbers of buildings and eating structures that facilitate culinary activities in the last decades have changed the spatial pattern of the old district of Makassar. Old colonial houses and open spaces have been turned into restaurants, bistros, cafes, and food stalls that serve local and global cuisines. The paper used field observation by identifying buildings structures that facilitate culinary activities through typo-morphological analysis based on the spatial, morphological, functional, temporal, and visual dimensions. The typomorphological changes that are measured in the old district are the type, location, site, form, structure, and distribution pattern of eating place.