Amaral, LuísRaposo, AntónioMorais, ZildaCoimbra, Alice2018Amaral , L , Raposo , A , Morais , Z & Coimbra , A 2018 , ' Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy ' , Asia Pacific Allergy , vol. 8 , no. 1 , pp. 1-3 .2233-8276Asia Pacific AllergyTo the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.engopenAccessALERGIASALERGIA ALIMENTARPRODUTOS ALIMENTARESALFORRECASMARISCOALLERGIESFOOD ALLERGYFOODJELLYFISHSHELLFISHarticle