Estatísticas para Improvement of aglycone content in soy isoflavones extract by free and immobilized β-Glucosidase and their effects in lipid accumulation
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| Improvement of aglycone content in soy isoflavones extract by free and immobilized β-Glucosidase and their effects in lipid accumulation | 4 |
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| Improvement of Aglycone Content in Soy Isoflavones Extract by Free and ImmobilizedΒ-Glucosidaseand their Effects in Lipid Accumulation.pdf | 252 |