Estatísticas para Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized β-Glucosidase and Their Effects in Lipid Accumulation
Total de visitas
| views | |
|---|---|
| Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized β-Glucosidase and Their Effects in Lipid Accumulation | 0 |
Total de visitas por mês
| views | |
|---|---|
| maio 2024 | 0 |
| junho 2024 | 0 |
| julho 2024 | 0 |
| agosto 2024 | 0 |
| setembro 2024 | 0 |
| outubro 2024 | 0 |
| novembro 2024 | 0 |
Downloads
| views | |
|---|---|
| Improvement of Aglycone Content in Soy Isoflavones Extract by Free and ImmobilizedΒ-Glucosidaseand their Effects in Lipid Accumulation.pdf | 164 |