Estatísticas para Improvement of aglycone content in soy isoflavones extract by free and immobilized β-Glucosidase and their effects in lipid accumulation

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Improvement of aglycone content in soy isoflavones extract by free and immobilized β-Glucosidase and their effects in lipid accumulation 7

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Improvement of Aglycone Content in Soy Isoflavones Extract by Free and ImmobilizedΒ-Glucosidaseand their Effects in Lipid Accumulation.pdf 252