ECTS - Centros de Investigação

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Percorrer ECTS - Centros de Investigação por autor "Amaral, Luís"

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    Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
    (Wolters Kluwer Health Inc, 2018) Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice; CBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde
    To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.