Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Ver registo simples
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorRaposo, António
dc.contributor.authorAranceta-Bartrina, Javier
dc.contributor.authorVarela-Moreiras, Gregorio
dc.contributor.authorLogue, Caomhan
dc.contributor.authorLaviada, Hugo
dc.contributor.authorSocolovsky, Susana
dc.contributor.authorPérez-Rodrigo, Carmen
dc.contributor.authorAldrete-Velasco, Jorge Antonio
dc.contributor.authorMeneses Sierra, Eduardo
dc.contributor.authorLópez-García, Rebeca
dc.contributor.authorOrtiz-Andrellucchi, Adriana
dc.contributor.authorGómez-Candela, Carmen
dc.contributor.authorAbreu, Rodrigo
dc.contributor.authorAlexanderson, Erick
dc.contributor.authorÁlvarez-Álvarez, Rolando Joel
dc.contributor.authorÁlvarez Falcón, Ana Luisa
dc.contributor.authorAnadón, Arturo
dc.contributor.authorBellisle, France
dc.contributor.authorBeristain-Navarrete, Ina Alejandra
dc.contributor.authorBlasco Redondo, Raquel
dc.contributor.authorBochicchio, Tommaso
dc.contributor.authorCamolas, José
dc.contributor.authorCardini, Fernando Guilhermo
dc.contributor.authorCarocho, Márcio
dc.contributor.authorCosta, Maria do Céu
dc.contributor.authorDrewnowski, Adam
dc.contributor.authorDúran, Samuel
dc.contributor.authorFaundes, Víctor
dc.contributor.authorFernández-Condori, Roxana
dc.contributor.authorGarcía-Luna, Pedro P.
dc.contributor.authorGarnica, Juan Carlos
dc.contributor.authorGonzález-Gross, Marcela
dc.contributor.authorLa Vecchia, Carlo
dc.contributor.authorLeis, Rosaura
dc.contributor.authorLópez-Sobaler, Ana María
dc.contributor.authorMadero, Miguel Agustín
dc.contributor.authorMarcos, Ascensión
dc.contributor.authorMariscal Ramírez, Luis Alfonso
dc.contributor.authorMartyn, Danika M.
dc.contributor.authorMistura, Lorenza
dc.contributor.authorMoreno Rojas, Rafael
dc.contributor.authorMoreno Villares, José Manuel
dc.contributor.authorNiño-Cruz, José Antonio
dc.contributor.authorOliveira, Maria Beatriz P. P.
dc.contributor.authorGil-Antuñano, Nieves Palacios
dc.contributor.authorPérez-Castells, Lucía
dc.contributor.authorRibas-Barba, Lourdes
dc.contributor.authorRincón Pedrero, Rodolfo
dc.contributor.authorRiobó, Pilar
dc.contributor.authorRivera Medina, Juan
dc.contributor.authorFaria, Catarina Tinoco de
dc.contributor.authorValdés-Ramos, Roxana
dc.contributor.authorVasco, Elsa
dc.contributor.authorWac, Sandra N.
dc.contributor.authorWakida, Guillermo
dc.contributor.authorWanden-Berghe, Carmina
dc.contributor.authorXóchihua Díaz, Luis
dc.contributor.authorZúñiga-Guajardo, Sergio
dc.contributor.authorPyrogianni, Vasiliki
dc.contributor.authorSousa, Sérgio Cunha Velho de
dc.date.accessioned2018-07-25T14:14:49Z
dc.date.available2018-07-25T14:14:49Z
dc.date.issued2018
dc.descriptionNutrientsen
dc.description.abstractInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirableen
dc.description.sponsorshipNutrition Research Foundation (FIN)pt
dc.formatapplication/pdf
dc.identifier.citationSerra-Majem, L., Raposo, A., Aranceta-Bartrina, J., Varela-Moreiras, G., Logue, C., Laviada, H., … Cunha Velho de Sousa, S. (2018). Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients, 10(7), 818.pt
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10437/8920
dc.language.isoengpt
dc.publisherMDPIpt
dc.rightsopenAccess
dc.subjectCANCERen
dc.subjectDIABETESen
dc.subjectOBESITYen
dc.subjectSAFETYen
dc.subjectSWEETENERSen
dc.subjectCANCROpt
dc.subjectDIABETESpt
dc.subjectOBESIDADEpt
dc.subjectSEGURANÇApt
dc.subjectADOÇANTESpt
dc.subjectREGULAMENTOS DE SEGURANÇApt
dc.subjectSAFETY REGULATIONSen
dc.subjectADOÇANTESpt
dc.subjectAÇÚCARpt
dc.subjectSUGARen
dc.titleIbero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beveragesen
dc.typearticlept

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Edulcorantes_Final.pdf
Tamanho:
2.3 MB
Formato:
Adobe Portable Document Format
Descrição:
Artigo principal
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CBIOS - Artigos de Revistas Internacionais com Arbitragem Científica