Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study
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Data
2018
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ALIES
Resumo
Nutrition plays a crucial role in pregnancy as it may help to prevent pregnancy complications and fetal pathologies.
It is beneficial for pregnant women to have a fractionated alimentation, as it minimizes symptoms of hyperemesis
gravidarum and reduces the increased risk of hypoglycemia.
The objective of this study was the preparation of three cereal bars, each one suitable for a trimester of pregnancy
for pregnant women without known nutritional deficiency or pathology.
Three cereal bars with a common base were obtained, to which were added nutritionally adequate ingredients for
the nutritional needs of each respective trimester.
The bars respected the increase of the caloric intake during the pregnancy, but, in terms of micronutrients, it was
verified that no micronutrient has reached the total Dietary Reference Intake (DRI) through the consumption of two
cereal bars. Still, these bars may become important tools for adherence and maintenance of healthy alimentation
by the pregnant woman.
Descrição
Biomedical and Biopharmaceutical Research
Palavras-chave
NUTRITION, PREGNANCY, GRAVIDEZ, ENGENHARIA BIOTECNOLÓGICA, BIOTECHNOLOGY ENGINEERING, PRODUTOS ALIMENTARES, FOOD, NUTRIÇÃO
Citação
Montenegro, S.S., Raposo, A., de Sousa, B., Tavares, N. (2018). Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Biomedical and Biopharmaceutical Research, 15(1), 39-51.