Allergen Management as a Key Issue in Food Safety
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Ficheiros
Data
2017
Título da revista
ISSN da revista
Título do Volume
Editora
Taylor & Francis
Resumo
Food safety and protection is a multidisciplinary topic that focuses on the
safety, quality, and security aspects of food. Food safety issues involve microbial
risks in food products, foodborne infections, and intoxications and food
allergenicity. Food protection deals with trends and risks associated with
food packaging, advanced food packaging systems for enhancing product
safety, the development and application of predictive models for food microbiology,
food fraud prevention, and food laws and regulations with the aim
to provide safe foods for consumers.
The book Food Safety and Protection covers various aspects of food safety,
security, and protection. It discusses the challenges involved in the prevention
and control of foodborne illnesses due to microbial spoilage, contamination,
and toxins. The book covers new and safe food intervention techniques,
predictive food microbiology, and modeling approaches. It deliberates the
legal framework, regulatory agencies, and laws and regulations for food
protection.
Descrição
Food Safety and Protection
Palavras-chave
FOOD ALLERGY, FOOD SAFETY, FOOD INTOLERANCE, ALERGIA ALIMENTAR, SEGURANÇA ALIMENTAR, INTOLERÂNCIA ALIMENTAR
Citação
Raposo, A., Pérez, E., Tinoco de Faria, C., Carrascosa, C. (2017). Allergen Management as a Key Issue in Food Safety. In Food Safety and Protection (pp. 195-241). CRC Press.