Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Ver registo simples
dc.contributor.authorRaheem, Dele
dc.contributor.authorCarrascosa, Conrado
dc.contributor.authorOluwole, Oluwatoyin Bolanle
dc.contributor.authorNieuwland, Maaike
dc.contributor.authorSaraiva, Ariana
dc.contributor.authorMillán, Rafael
dc.contributor.authorRaposo, António
dc.contributor.institutionCBIOS - Research Center for Biosciences & Health Technologies
dc.date.issued2019-08-06
dc.descriptionPublisher Copyright: © 2018, © 2018 Taylor & Francis Group, LLC.
dc.description.abstractThe traditional consumption of edible insects is common in one third of the world's population, mostly in Latin America, Africa and Asia. There are over one thousand identified species of insects eaten in some stage of their life cycle; and they play important roles in ensuring food security. The most common way to collect insects are from the wild, which is seasonal with limited availability and has an increasing demand resulting in a disruption to the ecosystem. There is a growing interest shown in rearing insects for commercial purposes, and an industrial scale production will be required to ensure steady supplies. Industrial production will need to take into account the living environment of insects, the nutritional composition of their feed and the overall efficiency of the production system. We provide a short overview on the consumption of and rearing insects in Africa, Asia and Europe. For Africa, a snapshot is given for Nigeria, Ghana, Central African Republic, Kenya and Uganda, while the following countries are reported for Asia: China, Japan, Lao People's Democratic Republic, Thailand and Vietnam. In addition, a list of insect species with the highest potential for food and feed in the European Union is provided with some reference to The Netherlands and Finland. The review concludes that there is need to better understand the rearing and farming procedures that will yield high quality edible insects in Africa, Asia and Europe.en
dc.identifier.citationRaheem, D, Carrascosa, C, Oluwole, O B, Nieuwland, M, Saraiva, A, Millán, R & Raposo, A 2019, 'Traditional consumption of and rearing edible insects in Africa, Asia and Europe', Critical Reviews in Food Science and Nutrition, vol. 59, no. 14, pp. 2169-2188. https://doi.org/10.1080/10408398.2018.1440191
dc.identifier.doihttps://doi.org/10.1080/10408398.2018.1440191
dc.identifier.issn1549-7852
dc.identifier.urlhttps://www.scopus.com/pages/publications/85070792451
dc.language.isoeng
dc.peerreviewedyes
dc.publisherTaylor and Francis Ltd.
dc.relation.ispartofCritical Reviews in Food Science and Nutrition
dc.rightsclosedAccess
dc.subjectÁFRICA
dc.subjectÁSIA
dc.subjectINSETOS
dc.subjectEUROPA
dc.subjectCONSUMO ALIMENTAR
dc.subjectAFRICA
dc.subjectASIA
dc.subjectINSECTS
dc.subjectEUROPE
dc.subjectFOOD CONSUMPTION
dc.titleTraditional consumption of and rearing edible insects in Africa, Asia and Europeen
dc.typereview

Ficheiros

Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CBIOS - Artigos de Revistas Internacionais com Arbitragem Científica