(Asia Pacific Association of Allergy, Asthma and Clinical Immunology, 2018) Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice; CBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde
To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.
