Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
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Ficheiros
Data
2018
Título da revista
ISSN da revista
Título do Volume
Editora
Asia Pacific Association of Allergy, Asthma and Clinical Immunology
Resumo
To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.
Descrição
Asia Pacific Allergy
Palavras-chave
ALERGIAS, ALERGIA ALIMENTAR, PRODUTOS ALIMENTARES, ALFORRECAS, MARISCO, ALLERGIES, FOOD ALLERGY, FOOD, JELLYFISH, SHELLFISH
Citação
Amaral , L , Raposo , A , Morais , Z & Coimbra , A 2018 , ' Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy ' , Asia Pacific Allergy , vol. 8 , no. 1 , pp. 1-3 .