Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
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Data
2018
Título da revista
ISSN da revista
Título do Volume
Editora
Asia Pacific Association of Allergy, Asthma and Clinical Immunology
Resumo
To the editor,
For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked
and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in
preventing arthritis and some peptides with antihypertensive effect.
Descrição
Asia Pacific Allergy
Palavras-chave
ALLERGIES, JELLYFISH, SHELLFISH, ALERGIAS, PRODUTOS ALIMENTARES, FOOD, ALERGIA ALIMENTAR, FOOD ALLERGY, ALFORRECAS, MARISCO
Citação
Amaral, L., Raposo, A., Morais, Z., & Coimbra, A. (2018). Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. Asia Pacific Allergy, 8(1).