Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
| dc.contributor.author | Amaral, Luís | |
| dc.contributor.author | Raposo, António | |
| dc.contributor.author | Morais, Zilda | |
| dc.contributor.author | Coimbra, Alice | |
| dc.contributor.institution | CBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde | |
| dc.date.issued | 2018 | |
| dc.description | Asia Pacific Allergy | |
| dc.description.abstract | To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect. | en |
| dc.identifier.citation | Amaral, L, Raposo, A, Morais, Z & Coimbra, A 2018, 'Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy', Asia Pacific Allergy, vol. 8, no. 1, pp. 1-3. | |
| dc.identifier.issn | 2233-8276 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.publisher | Wolters Kluwer Health Inc | |
| dc.relation.ispartof | Asia Pacific Allergy | |
| dc.rights | openAccess | |
| dc.subject | ALERGIAS | |
| dc.subject | ALERGIA ALIMENTAR | |
| dc.subject | PRODUTOS ALIMENTARES | |
| dc.subject | ALFORRECAS | |
| dc.subject | MARISCO | |
| dc.subject | ALLERGIES | |
| dc.subject | FOOD ALLERGY | |
| dc.subject | FOOD | |
| dc.subject | JELLYFISH | |
| dc.subject | SHELLFISH | |
| dc.title | Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy | en |
| dc.type | article |