Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy

Ver registo simples
dc.contributor.authorAmaral, Luís
dc.contributor.authorRaposo, António
dc.contributor.authorMorais, Zilda
dc.contributor.authorCoimbra, Alice
dc.date.accessioned2018-07-25T13:17:53Z
dc.date.available2018-07-25T13:17:53Z
dc.date.issued2018
dc.descriptionAsia Pacific Allergyen
dc.description.abstractTo the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.en
dc.formatapplication/pdf
dc.identifier.citationAmaral, L., Raposo, A., Morais, Z., & Coimbra, A. (2018). Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy. Asia Pacific Allergy, 8(1).en
dc.identifier.issn2233-8276
dc.identifier.urihttp://hdl.handle.net/10437/8918
dc.language.isoengpt
dc.publisherAsia Pacific Association of Allergy, Asthma and Clinical Immunologyen
dc.rightsopenAccess
dc.subjectALLERGIESen
dc.subjectJELLYFISHen
dc.subjectSHELLFISHen
dc.subjectALERGIASpt
dc.subjectPRODUTOS ALIMENTARESpt
dc.subjectFOODen
dc.subjectALERGIA ALIMENTARpt
dc.subjectFOOD ALLERGYen
dc.subjectALFORRECASpt
dc.subjectMARISCOpt
dc.titleJellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergyen
dc.typearticlept

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Letter_Jellyfish.pdf
Tamanho:
689.26 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CBIOS - Artigos de Revistas Internacionais com Arbitragem Científica