Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy

Ver registo simples
dc.contributor.authorAmaral, Luís
dc.contributor.authorRaposo, António
dc.contributor.authorMorais, Zilda
dc.contributor.authorCoimbra, Alice
dc.contributor.institutionCBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde
dc.date.issued2018
dc.descriptionAsia Pacific Allergy
dc.description.abstractTo the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.en
dc.description.statusNon peer reviewed
dc.identifier.citationAmaral , L , Raposo , A , Morais , Z & Coimbra , A 2018 , ' Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy ' , Asia Pacific Allergy , vol. 8 , no. 1 , pp. 1-3 .
dc.identifier.issn2233-8276
dc.language.isoeng
dc.publisherAsia Pacific Association of Allergy, Asthma and Clinical Immunology
dc.relation.ispartofseriesvol.8, no.1, 1-3
dc.rightsopenAccess
dc.subjectALERGIAS
dc.subjectALERGIA ALIMENTAR
dc.subjectPRODUTOS ALIMENTARES
dc.subjectALFORRECAS
dc.subjectMARISCO
dc.subjectALLERGIES
dc.subjectFOOD ALLERGY
dc.subjectFOOD
dc.subjectJELLYFISH
dc.subjectSHELLFISH
dc.titleJellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergyen
dc.typearticle

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Letter_Jellyfish.pdf
Tamanho:
689.26 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CBIOS - Artigos de Revistas Internacionais com Arbitragem Científica