Culinaryscapes: Typomorphological Changes in Old District Urban Landscape
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Data
2013
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Edições Universitárias Lusófonas
Resumo
This paper tries to explore the development of urban tourism amenities in an old district of the city. It is inevitable that tourism activities, needs various amenities to accommodate travelers. One of several amenities that travelers look for, beside hotels and shopping places, is the specific tasty local foods. The growing numbers of buildings and eating structures that facilitate culinary activities in the last decades have changed the spatial pattern of the old district of Makassar. Old colonial houses and open spaces have been turned into restaurants, bistros, cafes, and food stalls that serve local and global cuisines. The paper used field observation by identifying buildings structures that facilitate culinary activities through typo-morphological analysis based on the spatial, morphological, functional, temporal, and visual dimensions. The typomorphological changes that are measured in the old district are the type, location, site, form, structure, and distribution pattern of eating place.
Descrição
Revista Lusófona de Arquitectura e Educação
Palavras-chave
TURISMO URBANO, MORFOLOGIA URBANA, PROJETOS URBANÍSTICOS, PROJETOS ARQUITETÓNICOS, TURISMO, ARQUITETURA, ARCHITECTURE, URBAN TOURISM, URBAN MORPHOLOGY, URBAN PROJECTS, ARCHITECTURE PROJECTS, TOURISM
Citação
Heryanto , B , Sastrawati , I & Patandianan , M V 2013 , ' Culinaryscapes: Typomorphological Changes in Old District Urban Landscape ' , Revista Lusófona de Arquitectura e Educação .