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ECTS - Centros de Investigação

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http://hdl.handle.net/10437/11218

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Percorrer ECTS - Centros de Investigação por assunto "ALERGIA ALIMENTAR"

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    Allergen Management as a Key Issue in Food Safety
    (Taylor & Francis, 2017) Raposo, António; Pérez, Esteban; Tinoco de Faria, Catarina; Carrascosa, Conrado; CBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde
    Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. The book Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It deliberates the legal framework, regulatory agencies, and laws and regulations for food protection.
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    Jellyfish ingestion was safe for patients with crustaceans, cephalopods, and fish allergy
    (Asia Pacific Association of Allergy, Asthma and Clinical Immunology, 2018) Amaral, Luís; Raposo, António; Morais, Zilda; Coimbra, Alice; CBIOS (FCT) - Centro de Investigação em Biociências e Tecnologias da Saúde
    To the editor, For centuries, the umbrella of edible jellyfish has been consumed in Asia, usually cooked and sliced in salads. Edible jellyfish has a type of collagen which acts as an auxiliary agent in preventing arthritis and some peptides with antihypertensive effect.