A experiência sensorial do corpo em exposições museológicas
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Data
2018
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Resumo
A presente investigação tem como objetivo refletir sobre a experiência sensorial do
corpo em exposições museológicas. Pela complexidade desta investigação a pesquisa propõe
o desenvolvimento de um método científico museológico, teórico e prático, como um
processo de conhecimento participante do movimento do pensamento e do próprio mundo.
Este método é denominado método vivo, pois é vivo como os seres humanos e, participativo
porque parte do olhar da experiência e da compreensão do movimento e da ordem da vida.
Esse método serve para os museólogos pesquisadores e para os sujeitos que experiênciam.
Dessa forma, a investigação busca compreender as faces que compõe o corpo humano para
conseguir propor um meio museológico que possa ajudar a experiência sensorial total do
corpo em espaços museológicos. O meio museológico proposto é o vinho. O vinho como um
gerador de sensações artificiais possibilita ao sujeito a reflexão e um conhecimento integrado
sobre si e sobre o mundo. Para compreender a viabilidade do vinho como meio museológico,
a investigação acompanha uma pesquisa de campo afim de investigar a ação do vinho nos
sujeitos. A pesquisa de campo foi realizada na vinícola brasileira Miolo Wine Group.
The present investigation have aims to reflect about the sensorial experience of the body on museological exhibitions. Because of the complexity of this investigation the research proposes the development of a museological scientific method, theoretical and practical, as a process of participant knowledge of the movement of the thought and the world itself. This method is called live method, because it is alive as the subject which studies and participatory because part of the look of experience and understanding of the movement and of the order of life. This method serves for the museologists researchers and for the subject that experience. In this way, the research seeks to understand the faces that compose the human body to propose a museological environment for the sensorial experience of the body in museum spaces. The museological environment proposed is the wine. The wine as a generator of artificials sensasions alllows the subject to reflection, and an integrated knowledge about himself and about the world. To understand the viability of wine as a museological environment, research accompanies a field survey in order to investigate the action of the wine on the subject. The field research was carried out in the Brazilian wine Miolo Wine Group.
The present investigation have aims to reflect about the sensorial experience of the body on museological exhibitions. Because of the complexity of this investigation the research proposes the development of a museological scientific method, theoretical and practical, as a process of participant knowledge of the movement of the thought and the world itself. This method is called live method, because it is alive as the subject which studies and participatory because part of the look of experience and understanding of the movement and of the order of life. This method serves for the museologists researchers and for the subject that experience. In this way, the research seeks to understand the faces that compose the human body to propose a museological environment for the sensorial experience of the body in museum spaces. The museological environment proposed is the wine. The wine as a generator of artificials sensasions alllows the subject to reflection, and an integrated knowledge about himself and about the world. To understand the viability of wine as a museological environment, research accompanies a field survey in order to investigate the action of the wine on the subject. The field research was carried out in the Brazilian wine Miolo Wine Group.
Descrição
Orientação: Pedro Pereira Leite
Palavras-chave
MESTRADO EM MUSEOLOGIA, MUSEOLOGIA, EXPOSIÇÕES, SOCIOMUSEOLOGIA, PERCEÇAO, ESTÍMULOS SENSORIAIS, VINHOS, MUSEOLOGY, EXHIBITIONS, SOCIOMUSEOLOGY, PERCEÇÃO, SENSORY STIMULI, WINES