Risk assessment considerations of contaminants in entomophagy as an alternative protein source for human consumption : a scoping review

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dc.contributor.authorEsgalhado, Marta
dc.contributor.authorSaraiva, Ariana
dc.contributor.authorMoura, Marjhory Gonçalves
dc.contributor.authorHaspolat, Didem
dc.contributor.authorCosta, José
dc.contributor.authorFarkas, Zsuzsa
dc.contributor.authorRaposo, António
dc.contributor.authorMaynard, Dayanne da Costa
dc.contributor.authorCosta, Maria do Céu
dc.contributor.institutionCBIOS - Research Center for Biosciences & Health Technologies
dc.contributor.institutionI-MVET - Veterinary Medicine Research (CECAV)
dc.contributor.institutionFMV - Faculty of Veterinary Medicine
dc.date.accessioned2026-09-09T18:49:01Z
dc.date.available2026-09-09T18:49:01Z
dc.date.issued2026-03
dc.formatapplication/pdf
dc.identifier.citationEsgalhado, M, Saraiva, A, Moura, M G, Haspolat, D, Costa, J, Farkas, Z, Raposo, A, Maynard, D D C & Costa, M D C 2026, 'Risk assessment considerations of contaminants in entomophagy as an alternative protein source for human consumption : a scoping review', V Jornadas Lusófonas de Nutrição, Lisboa, Portugal, 24/03/26 - 24/03/26.
dc.identifier.urihttps://hdl.handle.net/10437/16234
dc.language.isoeng
dc.peerreviewedyes
dc.publisherV Jornadas Lusófonas de Nutrição
dc.rightsrestrictedAccess
dc.subjectENTOMOPHAGY
dc.subjectFOOD CONSUMPTION
dc.subjectSEGURANÇA ALIMENTAR
dc.subjectINSECTS
dc.subjectENTOMOGRAFIA
dc.subjectCONSUMO ALIMENTAR
dc.subjectSEGURANÇA ALIMENTAR
dc.subjectINSETOS
dc.titleRisk assessment considerations of contaminants in entomophagy as an alternative protein source for human consumption : a scoping reviewen
dc.typeconferenceObject

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